Effect of chickpea and spinach on extrusion behavior of corn grit
- 期刊名称Journal of Food Science and Technology
- 作者Shevkani, Khetan; Singh, Narpinder; Rattan, Bhaskar; Singh, Jatinder Pal; Kaur, Amritpal; Singh, Baljit
- 印刷ISSN0022-1155
- 电子ISSN0975-8402
- 文件大小448.49KB
- 发表时间2019-3-14
- DOI10.1007/s13197-019-03712-x
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