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Effect of modified atmosphere packaging on the quality of wheat bread fortified with soy flour and oat fibre

Effect of modified atmosphere packaging on the quality of wheat bread fortified with soy flour and oat fibre

Kurek, Marcin Andrzej; Wyrwisz, Jarosław; Karp, Sabina; Wierzbicka, Agnieszka

期刊名称Journal of Food Measurement and Characterization
作者Kurek, Marcin Andrzej; Wyrwisz, Jarosław; Karp, Sabina; Wierzbicka, Agnieszka
印刷ISSN2193-4126
电子ISSN2193-4134
文件大小1020.60KB
发表时间2019-3-21
DOI10.1007/s11694-019-00105-8

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