Cardiovascular Disease (Diet, Nutrition and Emerging Risk Factors) || Vitamins and Risk of Cardiovascular Disease
- 作者Stanner, Sara; Coe, Sarah; Frayn, Keith N.
- 文件大小274.30KB
- 发表时间2019
- DOI10.1002/9781118829875.ch10
- 页码245-270
Crosslinking Rates of Thermally Preset Alginate GelsM. M. Ak; A. Nussinovitch; O. H. Campanella; M. Peleg · 1989
Listing serviceA. Neyman; M. Maschler; B. Peleg; L. S. Shapley; M. Simaan; J. B. Cruz · 1979
SELECTED PHYSICAL CHARACTERISTICS of GROUND ROASTED COFFEESM. MOLINA; A. NUSSINOVITCH; M. D. NORMAND; M. PELEG · 1990
Kinetic Models of Complex Biochemical Reactions and Biological ProcessesM. Peleg; M. G. Corradini; M. D. Normand · 2004
Breastfeeding motivation and Self-Determination TheoryM. Kestler-peleg; M. Shamir-dardikman; D. Hermoni; K. Ginzburg · 2015
Probabilistic Model of Microbial Cell Growth, Division, and MortalityHorowitz, J.; Normand, M. D.; Corradini, M. G.; Peleg, M. · Applied and Environmental Microbiology · 2010
EXTERNAL COLOR AS MATURITY INDEX OF MANGOY. MALEVSKI; L. GÓME.Z BRITO; M. PELEG; M. SILBERG · 1977
CHARACTERIZATION OF GELLAN GELS BY UNIAXIAL COMPRESSION, STRESS RELAXATION AND CREEPA. NUSSINOVITCH; M. M. AK; M. D. NORMAND; M. PELEG · 1990