In Vitro Thermal and Ethanol Adaptations to Improve Vinegar Fermentation at High Temperature of Komagataeibacter oboediens MSKU 3

Taweecheep, Pornchanok; Naloka, Kallayanee; Matsutani, Minenosuke; Yakushi, Toshiharu; Matsushita, Kazunobu; Theeragool, Gunjana

期刊名称Applied Biochemistry and Biotechnology
作者Taweecheep, Pornchanok; Naloka, Kallayanee; Matsutani, Minenosuke; Yakushi, Toshiharu; Matsushita, Kazunobu; Theeragool, Gunjana
印刷ISSN0273-2289
电子ISSN1559-0291
文件大小1815.76KB
发表时间2019-4-8
DOI10.1007/s12010-019-03003-3

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