Microbiological quality, proximate composition and in vitro starch/protein digestibility of Sorghum bicolor flour fermented with lactic acid bacteria consortia
Ogodo, Alloysius Chibuike; Ugbogu, Ositadinma Chinyere; Onyeagba, Reginald Azu; Okereke, Hope Chukwuemeka
- 期刊名称Chemical and Biological Technologies in Agriculture
- 作者Ogodo, Alloysius Chibuike; Ugbogu, Ositadinma Chinyere; Onyeagba, Reginald Azu; Okereke, Hope Chukwuemeka
- 卷第6卷
- 期第1期
- 电子ISSN2196-5641
- 文件大小840.65KB
- 发表时间2019-12
- DOI10.1186/s40538-019-0145-4