Rheological and Microstructural Characteristics of Canola Protein Isolate−Chitosan Complex Coacervates
- 期刊名称Journal of Food Science
- 作者Chang, Peg Gee; Gupta, Rahul; Timilsena, Yakindra Prasad
- 印刷ISSN0022-1147
- 电子ISSN1750-3841
- 文件大小1394.74KB
- 发表时间2019-04-17
- DOI10.1111/1750-3841.14599