Carotenoid biosynthesis and quality characteristics of new hybrids between tangor (Citrus reticulata x C. sinensis) cv. ‘Murcott’ and sweet orange (C. sinensis) cv. ‘Pêra’
- 期刊名称Food Research International
- 作者Petry, Fabiane C.; de Nadai, Fabio B.; Cristofani-Yaly, Mariângela; Latado, Rodrigo R.; Mercadante, Adriana Z.
- 印刷ISSN0963-9969
- 文件大小2881.35KB
- 发表时间2019-4
- DOI10.1016/j.foodres.2019.04.035
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