Interfacial Behaviour of Egg Yolk Extracts
- 期刊名称Food Biophysics
- 作者Kondratowicz, Anna; Dopierała, Katarzyna; Lewandowicz, Grażyna
- 卷第14卷
- 期第2期
- 印刷ISSN1557-1858
- 电子ISSN1557-1866
- 文件大小941.57KB
- 发表时间2019-6
- DOI10.1007/s11483-019-09572-4
- 页码205-213
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