Quality characteristics of fresh wet noodles treated with nonthermal plasma sterilization
- 期刊名称Food Chemistry
- 作者Chen, Yue; Chen, Guiyun; Wei, Rui; Zhang, Yifu; Li, Shuhong; Chen, Ye
- 印刷ISSN0308-8146
- 文件大小1586.10KB
- 发表时间2019-5
- DOI10.1016/j.foodchem.2019.05.174
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