海量图书期刊资源,随时随地畅享阅读乐趣
Editorial BoardGrain & Oil Science and Technology · 2019
Health benefits of black rice – A reviewPrasad, Balasubramaniam Jaya; Sharavanan, Pazhaniyandi Subramania; Sivaraj, Rengaraj · Grain & Oil Science and Technology · 2019
Formula and Quality Study of Multigrain NoodlesQI, Jing; LYU, Yingguo; WANG, Yuanhui; CHEN, Jie; HOU, Panfeng · Grain & Oil Science and Technology · 2018
Review on Volatile Flavor Components of Roasted Oilseeds and Their ProductsLi, Cuicui; Hou, Lixia · Grain & Oil Science and Technology · 2018
Quality deterioration and improvement of wheat gluten protein in frozen doughFeng, Wenjuan; Ma, Sen; Wang, Xiaoxi · Grain & Oil Science and Technology · 2020
Effect of Pectins on Dough Rheology and Chinese Steamed Bread QualityLI, Jinxin; YIN, Lijun; LI, Jinlong · Grain & Oil Science and Technology · 2018
Anti-fungal activities of Puroindoline A against Aspergillus glaucusYuan, Wenjing; Tian, Pingping; Lyu, Ang; Lyu, Yangyong; Zhang, Wei; Wei, Shan; Hu, Yuansen · Grain & Oil Science and Technology · 2020
Degradation of glucosinolates in rapeseed meal by Lactobacillus delbrueckii and Bacillus subtilisZhang, Zhenyu; Wen, Min; Chang, Yaqi · Grain & Oil Science and Technology · 2020