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Prebiotic Potential of Culinary Spices Used to Support Digestion and Bioabsorption

Prebiotic Potential of Culinary Spices Used to Support Digestion and Bioabsorption

Peterson, Christine T.; Rodionov, Dmitry A.; Iablokov, Stanislav N.; Pung, Meredith A.; Chopra, Deepak; Mills, Paul J.; Peterson, Scott N.
  • 期刊名称Evidence-Based Complementary and Alternative Medicine
  • 作者Peterson, Christine T.; Rodionov, Dmitry A.; Iablokov, Stanislav N.; Pung, Meredith A.; Chopra, Deepak; Mills, Paul J.; Peterson, Scott N.
  • 卷第2019卷
  • 印刷ISSN1741-427X
  • 电子ISSN1741-4288
  • 文件大小2371.17KB
  • 发表时间2019-06-02
  • DOI10.1155/2019/8973704
  • 页码1-11
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