Red Meat-Derived Nitroso Compounds, Lipid Peroxidation Products and Colorectal Cancer
- 期刊名称Foods
- 作者Steinberg,
- 卷第8卷
- 期第7期
- 电子ISSN2304-8158
- 文件大小254.28KB
- 发表时间2019-07-11
- DOI10.3390/foods8070252
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