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A comparison of the heat stability of fresh milk protein concentrates obtained by microfiltration, ultrafiltration and diafiltration

A comparison of the heat stability of fresh milk protein concentrates obtained by microfiltration, ultrafiltration and diafiltration

Renhe, Isis Rodrigues Toledo; Zhao, Zhengtao; Corredig, Milena
  • 期刊名称Journal of Dairy Research
  • 作者Renhe, Isis Rodrigues Toledo; Zhao, Zhengtao; Corredig, Milena
  • 印刷ISSN0022-0299
  • 电子ISSN1469-7629
  • 文件大小330.11KB
  • 发表时间2019-7-12
  • DOI10.1017/S0022029919000426
  • 页码1-7
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