Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications
Lappa, Iliada K.; Papadaki, Aikaterini; Kachrimanidou, Vasiliki; Terpou, Antonia; Koulougliotis, Dionysios; Eriotou, Effimia; Kopsahelis, Nikolaos
- 期刊名称Foods
- 作者Lappa, Iliada K.; Papadaki, Aikaterini; Kachrimanidou, Vasiliki; Terpou, Antonia; Koulougliotis, Dionysios; Eriotou, Effimia; Kopsahelis, Nikolaos
- 卷第8卷
- 期第8期
- 电子ISSN2304-8158
- 文件大小2905.72KB
- 发表时间2019-08-15
- DOI10.3390/foods8080347