The role of water in the impact of high pressure on the myrosinase activity and glucosinolate content in seedlings from Brussels sprouts
Wang, Jia; Barba, Francisco J.; Sørensen, Jens C.; Frandsen, Heidi B.; Sørensen, Susanne; Olsen, Karsten; Orlien, Vibeke
- 期刊名称Innovative Food Science & Emerging Technologies
- 作者Wang, Jia; Barba, Francisco J.; Sørensen, Jens C.; Frandsen, Heidi B.; Sørensen, Susanne; Olsen, Karsten; Orlien, Vibeke
- 卷第58卷
- 印刷ISSN1466-8564
- 文件大小1147.02KB
- 发表时间2019-12
- DOI10.1016/j.ifset.2019.102208