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Response surface methodology for investigating the effects of sourdough fermentation conditions on Iranian cup bread properties

Response surface methodology for investigating the effects of sourdough fermentation conditions on Iranian cup bread properties

Abedfar, Abbas; Sadeghi, Alireza

期刊名称Heliyon
作者Abedfar, Abbas; Sadeghi, Alireza
卷第5卷
期第10期
印刷ISSN2405-8440
文件大小2943.43KB
发表时间2019-10
DOI10.1016/j.heliyon.2019.e02608

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