Enzymatically-Modified Isoquercitrin Improves Endothelial Function in Volunteers at Risk of Cardiovascular Disease
- 期刊名称British Journal of Nutrition
- 作者Bondonno, Nicola P.; Bondonno, Catherine P.; Ward, Natalie C.; Woodman, Richard J.; Hodgson, Jonathan M.; Croft, Kevin D.
- 印刷ISSN0007-1145
- 电子ISSN1475-2662
- 文件大小1239.04KB
- 发表时间2019-8-20
- DOI10.1017/s0007114519002137
- 页码1-21
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