Effect of Edible Coating from Cassava Starch and Babassu Flour (Orbignya phalerata) on Brazilian Cerrado Fruits Quality
- 期刊名称Food and Bioprocess Technology
- 作者Ferreira, Danielle C. M.; Molina, Gustavo; Pelissari, Franciele M.
- 印刷ISSN1935-5130
- 电子ISSN1935-5149
- 文件大小3895.08KB
- 发表时间2019-10-31
- DOI10.1007/s11947-019-02366-z
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