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Evaluation of physicochemical characteristics, nutritional composition and antioxidant capacity of Chinese organic hawthorn berry (
<i>Crataegus pinnatifida</i>
)

Evaluation of physicochemical characteristics, nutritional composition and antioxidant capacity of Chinese organic hawthorn berry ( Crataegus pinnatifida )

Lou, Xinman; Yuan, Bo; Wang, Lei; Xu, Huaide; Hanna, Milford

期刊名称International Journal of Food Science & Technology
作者Lou, Xinman; Yuan, Bo; Wang, Lei; Xu, Huaide; Hanna, Milford
印刷ISSN0950-5423
电子ISSN1365-2621
文件大小954.91KB
发表时间2019-11
DOI10.1111/ijfs.14437

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