Food-related transglutaminase obtained from fish/shellfish
- 期刊名称Critical Reviews in Food Science and Nutrition
- 作者Zhang, Yi; Simpson, Benjamin K.
- 印刷ISSN1040-8398
- 电子ISSN1549-7852
- 文件大小1980.29KB
- 发表时间2019-11-01
- DOI10.1080/10408398.2019.1681357
- 页码1-19
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