Incorporation of
Propionibacterium shermanii
subsp.
freudenreichii
in probiotic dairy drink production: physicochemical, rheological, microbiological and sensorial properties
Yerlikaya, Oktay; Akpinar, Asli; Saygili, Derya; Karagozlu, Nural
- 期刊名称International Journal of Dairy Technology
- 作者Yerlikaya, Oktay; Akpinar, Asli; Saygili, Derya; Karagozlu, Nural
- 印刷ISSN1364-727X
- 电子ISSN1471-0307
- 文件大小136.82KB
- 发表时间2019-10-29
- DOI10.1111/1471-0307.12666