Fabrication of cumin loaded-chitosan particles: characterized by molecular, morphological, thermal, antioxidant and anticancer properties as well as its utilization in food system

• 期刊名称Food Chemistry
• 作者Amiri, Amir; Mousakhani-Ganjeh, Alireza; Amiri, Zohreh; Gou, Yi-gong; Pratap Singh, Anubhav; Esmaeilzadeh Kenari, Reza
• 印刷ISSN0308-8146
• 文件大小813.89KB
• 发表时间2019-11
• DOI10.1016/j.foodchem.2019.125821