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Restricting Saturated Fat May Not Be Required to Reduce Risk of Cardiovascular Disease

Restricting Saturated Fat May Not Be Required to Reduce Risk of Cardiovascular Disease

Colin, Casey R.; Kattelmann, Kendra K.

期刊名称Topics in Clinical Nutrition
作者Colin, Casey R.; Kattelmann, Kendra K.
卷第34卷
期第4期
印刷ISSN0883-5691
文件大小606.75KB
发表时间2019
DOI10.1097/TIN.0000000000000184
页码315-332

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