Ecodesign and Ecoinnovation in the Food Industries || The Ecological Transition for Sustainable Food
- 作者Yannou‐Le Bris, Gwenola; Serhan, Hiam; Duchaîne, Sibylle; Ferrandi, Jean‐Marc; Trystram, Gilles
- 文件大小2218.98KB
- 发表时间2019
- DOI10.1002/9781119687375.ch2
- 页码41-100
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