Cocoa smoky off-flavor: Chemical characterization and objective evaluation for quality control
- 期刊名称Food Chemistry
- 作者Perotti, Pamela; Cordero, Chiara; Bortolini, Cristian; Rubiolo, Patrizia; Bicchi, Carlo; Liberto, Erica
- 卷第309卷
- 印刷ISSN0308-8146
- 文件大小3109.65KB
- 发表时间2020-03
- DOI10.1016/j.foodchem.2019.125561
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