Comparison of different bread types: Chemical and physical parameters

Carocho, Márcio; Morales, Patricia; Ciudad-Mulero, María; Fernández-Ruiz, Virginia; Ferreira, Elisabete; Heleno, Sandrina; Rodrigues, Paula; Barros, Lillian; Ferreira, Isabel C.F.R.

期刊名称Food Chemistry
作者Carocho, Márcio; Morales, Patricia; Ciudad-Mulero, María; Fernández-Ruiz, Virginia; Ferreira, Elisabete; Heleno, Sandrina; Rodrigues, Paula; Barros, Lillian; Ferreira, Isabel C.F.R.
卷第310卷
印刷ISSN0308-8146
文件大小464.23KB
发表时间2020-04
DOI10.1016/j.foodchem.2019.125954

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Comparison of different bread types: Chemical and physical parameters