Reference measurements of mercury species in seafood using isotope dilution inductively coupled plasma mass spectrometry

• 期刊名称Journal of Food Composition and Analysis
• 作者Krata, Agnieszka Anna; Wojciechowski, Marcin; Vassileva, Emilia; Bulska, Ewa
• 卷第86卷
• 印刷ISSN0889-1575
• 文件大小796.80KB
• 发表时间2020-03
• DOI10.1016/j.jfca.2019.103381