Effect of hydrolysis and microwave treatment on the antibacterial activity of native bovine milk lactoferrin against Cronobacter sakazakii
Harouna, Saidou; Franco, Indira; Carramiñana, Juan J.; Blázquez, Arturo; Abad, Inés; Pérez, María D.; Calvo, Miguel; Sánchez, Lourdes
- 期刊名称International Journal of Food Microbiology
- 作者Harouna, Saidou; Franco, Indira; Carramiñana, Juan J.; Blázquez, Arturo; Abad, Inés; Pérez, María D.; Calvo, Miguel; Sánchez, Lourdes
- 卷第319卷
- 印刷ISSN0168-1605
- 文件大小786.54KB
- 发表时间2020-04
- DOI10.1016/j.ijfoodmicro.2019.108495