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Effects of pH-modification on the rennet coagulation of concentrated casein micelles suspensions

Effects of pH-modification on the rennet coagulation of concentrated casein micelles suspensions

Zhao, Zhengtao; Corredig, Milena

期刊名称Food Chemistry
作者Zhao, Zhengtao; Corredig, Milena
印刷ISSN0308-8146
文件大小581.88KB
发表时间2020-1
DOI10.1016/j.foodchem.2020.126199

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