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Determination of polychlorinated biphenyls in tea using gas chromatography-tandem mass spectrometry combined with dispersive solid phase extraction

Determination of polychlorinated biphenyls in tea using gas chromatography-tandem mass spectrometry combined with dispersive solid phase extraction

Gao, Guanwei; Chen, Hongping; Dai, Jinxia; Jin, Lili; Chai, Yunfeng; Zhu, Li; Liu, Xin; Lu, Chengyin
  • 期刊名称Food Chemistry
  • 作者Gao, Guanwei; Chen, Hongping; Dai, Jinxia; Jin, Lili; Chai, Yunfeng; Zhu, Li; Liu, Xin; Lu, Chengyin
  • 印刷ISSN0308-8146
  • 文件大小961.58KB
  • 发表时间2020-1
  • DOI10.1016/j.foodchem.2020.126290
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