Fruit Crops || Role of sensors in fruit nutrition
- 作者Cozzolino, Daniel
- 文件大小267.08KB
- 发表时间2020
- DOI10.1016/B978-0-12-818732-6.00009-5
- 页码111-119
Biochemical Pulping of BagassePratima Bajpai; Shree Prakash Mishra; Om Prakash Mishra; Sanjay Kumar; Pramod K. Bajpai; Sarju Singh · 2004
Biobleaching of kraft pulpBajpai, Pratima; Bajpai, Pramod K. · Process Biochemistry · 1992
Production of docosahexaenoic acid byThraustochytrium aureumPratima Bajpai; Pramod K. Bajpai; Owen P. Ward · 1991
Production of arachidonic acid byMortierella alpinaATCC 32222Pramod K. Bajpai; Pratima Bajpai; Owen P. Ward · 1991
Eicosapentaenoic acid (EPA) Production byMortierella alpinaATCC 32222Pratima Bajpai; Pramod K. Bajpai; Owen P. Ward · 1991
Eicosapentaenoic acid (EPA) production from microorganisms: a reviewPratima Bajpai; Pramod K. Bajpai · 1993
Biological colour removal of pulp and paper mill wastewatersPratima Bajpai; Pramod K. Bajpai · 1994
Clarification of bacterial broth containing high α-amylase activityPratima Bajpai; Jasjeet Neer; Pramod K. Bajpai · 1990