Sorption characteristics of full-fatted grape seeds flour of Bulgarian origin
- 期刊名称Journal of Agriculture and Food Research
- 作者Bogoeva, Adelina L.; Durakova, Albena G.
- 印刷ISSN2666-1543
- 文件大小1237.59KB
- 发表时间2020-2
- DOI10.1016/j.jafr.2020.100026
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