Phenolic composition, antioxidant potential and health benefits of citrus peel

• 期刊名称Food Research International
• 作者Singh, Balwinder; Pal Singh, Jatinder; Kaur, Amritpal; Singh, Narpinder
• 印刷ISSN0963-9969
• 文件大小2314.35KB
• 发表时间2020-2
• DOI10.1016/j.foodres.2020.109114