Stockfish Production, Cultural and Culinary Values
- 期刊名称Food Ethics
- 作者Inderhaug, Terje
- 卷第5卷
- 印刷ISSN2364-6853
- 电子ISSN2364-6861
- 文件大小11853.47KB
- 发表时间2020-11
- DOI10.1007/s41055-019-00060-6
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