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Ultrasonication of Polysaccharides from Tunisian Zizyphus lotus Fruit: Emulsifying Capacities, Rheological Properties and Antioxidant activities

Ultrasonication of Polysaccharides from Tunisian Zizyphus lotus Fruit: Emulsifying Capacities, Rheological Properties and Antioxidant activities

Hammi, Khaoula Mkadmini; Hammami, Majdi; Rihouey, Christophe; Le Cerf, Didier; Ksouri, Riadh; Majdoub, Hatem
  • 期刊名称Chemistry Africa
  • 作者Hammi, Khaoula Mkadmini; Hammami, Majdi; Rihouey, Christophe; Le Cerf, Didier; Ksouri, Riadh; Majdoub, Hatem
  • 印刷ISSN2522-5758
  • 电子ISSN2522-5766
  • 文件大小1380.06KB
  • 发表时间2020-1-6
  • DOI10.1007/s42250-020-00117-8
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