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Supercritical CO2 Drying of Red Bell Pepper

Supercritical CO2 Drying of Red Bell Pepper

Zambon, Alessandro; Tomic, Nikola; Djekic, Ilija; Hofland, Gerard; Rajkovic, Andreja; Spilimbergo, Sara
  • 期刊名称Food and Bioprocess Technology
  • 作者Zambon, Alessandro; Tomic, Nikola; Djekic, Ilija; Hofland, Gerard; Rajkovic, Andreja; Spilimbergo, Sara
  • 印刷ISSN1935-5130
  • 电子ISSN1935-5149
  • 文件大小1541.45KB
  • 发表时间2020-3-18
  • DOI10.1007/s11947-020-02432-x
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