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Effects of Exogenous Abscisic Acid on Bioactive Components and Antioxidant Capacity of Postharvest Tomato during Ripening

Effects of Exogenous Abscisic Acid on Bioactive Components and Antioxidant Capacity of Postharvest Tomato during Ripening

Tao, Xiaoya; Wu, Qiong; Aalim, Halah; Li, Li; Mao, Linchun; Luo, Zisheng; Ying, Tiejin
  • 期刊名称Molecules
  • 作者Tao, Xiaoya; Wu, Qiong; Aalim, Halah; Li, Li; Mao, Linchun; Luo, Zisheng; Ying, Tiejin
  • 卷第25卷
  • 期第6期
  • 电子ISSN1420-3049
  • 文件大小3910.13KB
  • 发表时间2020-03-16
  • DOI10.3390/molecules25061346
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