The Future of Rice Demand: Quality Beyond Productivity || Rice Quality: Biochemical Composition, Eating Quality, and Cooking Quality
- 作者Costa de Oliveira, Antonio; Pegoraro, Camila; Ebeling Viana, VÃvian
- 文件大小359.30KB
- 发表时间2020
- DOI10.1007/978-3-030-37510-2_1
- 页码3-24