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Antioxidant Capacity, Metal Contents, and Their Health Risk Assessment of Tartary Buckwheat Teas

Antioxidant Capacity, Metal Contents, and Their Health Risk Assessment of Tartary Buckwheat Teas

Li, Zhiqiang; Li, Zhijian; Huang, Yue; Jiang, Yunchuan; Liu, Yongfu; Wen, Wen; Li, Hanhan; Shao, Jirong; Wang, Chenglong; Zhu, Xuemei
  • 期刊名称ACS Omega
  • 作者Li, Zhiqiang; Li, Zhijian; Huang, Yue; Jiang, Yunchuan; Liu, Yongfu; Wen, Wen; Li, Hanhan; Shao, Jirong; Wang, Chenglong; Zhu, Xuemei
  • 卷第5卷
  • 期第17期
  • 印刷ISSN2470-1343
  • 电子ISSN2470-1343
  • 文件大小1759.11KB
  • 发表时间2020-05-05
  • DOI10.1021/acsomega.9b04007
  • 页码9724-9732
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