Microwave assisted freezing part 1: Experimental investigation and numerical modeling
- 期刊名称Innovative Food Science & Emerging Technologies
- 作者Sadot, Mathieu; Curet, Sébastien; Le-Bail, Alain; Rouaud, Olivier; Havet, Michel
- 印刷ISSN1466-8564
- 文件大小6082.07KB
- 发表时间2020-4
- DOI10.1016/j.ifset.2020.102360
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