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Comparison of antioxidant contents of green and red leaf lettuce cultured in hydroponic systems under greenhouse, and conventional soil culture.

Comparison of antioxidant contents of green and red leaf lettuce cultured in hydroponic systems under greenhouse, and conventional soil culture.

Zapata-Vahos, Isabel Cristina; Rojas-Rodas, Felipe; David, Dorely; Gutierrez-Monsalve, Jaime A.; Castro-Restrepo, Dagoberto
  • 期刊名称Revista Facultad Nacional de Agronomía Medellín
  • 作者Zapata-Vahos, Isabel Cristina; Rojas-Rodas, Felipe; David, Dorely; Gutierrez-Monsalve, Jaime A.; Castro-Restrepo, Dagoberto
  • 卷第73卷
  • 期第1期
  • 印刷ISSN0304-2847
  • 电子ISSN2248-7026
  • 文件大小846.43KB
  • 发表时间2020-01-01
  • DOI10.15446/rfnam.v73n1.77279
  • 页码9077-9088
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