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Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. Foods 2020, 9, 4

Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. Foods 2020, 9, 4

Watanabe, Ayako; Kadota, Yoshihiro; Tochio, Takumi; Shimomura, Yoshiharu; Kitaura, Yasuyuki
  • 期刊名称Foods
  • 作者Watanabe, Ayako; Kadota, Yoshihiro; Tochio, Takumi; Shimomura, Yoshiharu; Kitaura, Yasuyuki
  • 卷第9卷
  • 期第4期
  • 电子ISSN2304-8158
  • 文件大小180.13KB
  • 发表时间2020-04-22
  • DOI10.3390/foods9040527
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