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Research Note: Lyophilization of hyperimmune egg yolk: effect on antibody titer and protection of broilers against Campylobacter colonization

Research Note: Lyophilization of hyperimmune egg yolk: effect on antibody titer and protection of broilers against Campylobacter colonization

Vandeputte, Jasmien; Martel, An; Antonissen, Gunther; Verlinden, Marc; De Zutter, Lieven; Heyndrickx, Marc; Haesebrouck, Freddy; Pasmans, Frank; Garmyn, An
  • 期刊名称Poultry Science
  • 作者Vandeputte, Jasmien; Martel, An; Antonissen, Gunther; Verlinden, Marc; De Zutter, Lieven; Heyndrickx, Marc; Haesebrouck, Freddy; Pasmans, Frank; Garmyn, An
  • 卷第99卷
  • 期第4期
  • 印刷ISSN0032-5791
  • 文件大小173.71KB
  • 发表时间2020-04
  • DOI10.1016/j.psj.2019.11.054
  • 页码2157-2161
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