发现好书期刊，享受阅读乐趣

海量图书期刊资源，随时随地畅享阅读乐趣

Process optimization and the relationship between the reaction degree and the antioxidant activity of Maillard reaction products of chicken liver protein hydrolysates

Process optimization and the relationship between the reaction degree and the antioxidant activity of Maillard reaction products of chicken liver protein hydrolysates

Xiong, G.Y.; Chen, X.; Zhang, X.X.; Miao, Y.; Zou, Y.; Wang, D.Y.; Xu, W.M.

期刊名称Poultry Science
作者Xiong, G.Y.; Chen, X.; Zhang, X.X.; Miao, Y.; Zou, Y.; Wang, D.Y.; Xu, W.M.
印刷ISSN0032-5791
文件大小623.22KB
发表时间2020-4
DOI10.1016/j.psj.2020.03.027

← 返回【学霸图书馆】主页