![Modelling the combined effects of salt, sorbic acid and nisin on the probability of growth of Clostridium sporogenes in a controlled environment (nutrient broth)]()
Modelling the combined effects of salt, sorbic acid and nisin on the probability of growth of Clostridium sporogenes in a controlled environment (nutrient broth)Khanipour, Elham; Flint, Steve H.; McCarthy, Owen J.; Golding, Matt; Palmer, Jon; Ratkowsky, David A.; Ross, Tom; Tamplin, Mark · Food Control · 2016