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Modelling the combined effects of salt, sorbic acid and nisin on the probability of growth of Clostridium sporogenes in a controlled environment (nutrient broth)

Modelling the combined effects of salt, sorbic acid and nisin on the probability of growth of Clostridium sporogenes in a controlled environment (nutrient broth)

Khanipour, Elham; Flint, Steve H.; McCarthy, Owen J.; Golding, Matt; Palmer, Jon; Ratkowsky, David A.; Ross, Tom; Tamplin, Mark
  • 期刊名称Food Control
  • 作者Khanipour, Elham; Flint, Steve H.; McCarthy, Owen J.; Golding, Matt; Palmer, Jon; Ratkowsky, David A.; Ross, Tom; Tamplin, Mark
  • 卷第62卷
  • 印刷ISSN0956-7135
  • 文件大小4139.78KB
  • 发表时间2016-04
  • DOI10.1016/j.foodcont.2015.10.012
  • 页码32-43
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