Studies on Coagulation Process of Soymilk in Tofu and Kori-tofu Manufacture. Part V. Contribution of Chemical Constituents in Soymilk to the Optimum Concentration of Coagulant in Coagulation Process of Soymilk.OHARA, Tadahiko; OHHINATA, Hiroshi; KARASAWA, Hideyuki; MATSUHASHI, Tetsujiro · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1992

Studies on Coagulation Process of Soymilk in "Tofu" and "Kori-tofu" Manufacture. Part 6. Relationships of Coagulation Characteristics and Properties of "Kori-tofu" in a Controlled Soymilk Coagulation System.OHARA, Tadahiko; KARASAWA, Hideyuki; YAMAGUCHI, Tetsuya; KANDA, Yukitada; KOSUGI, Toshiyuki · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1992

Studies on Coagulation Process of Soymilk in Tofu and Kori-tofu Manufacture Part 1. Computerized Measurement of Minimum Coagulant Necessary for Coagulation of Soymilk by Electric Conductivity Meter.OHARA, Tadahiko; SAKAI, Takekazu; MATSUHASHI, Tetsujiro · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1992

Studies on Coagulation Process of Soymilk in Tofu and Kori-tofu Manufacture. Part VIII. Chnages in Particle Size Distribution in Coagulation Reaction of Soymilk Added with Calcium Chloride.OHARA, Tadahiko; KARASAWA, Hideyuki; KANDA, Yukitada; KOSUGI, Toshiyuki · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1993

Studies on Cogulation Process of Soymilk in Tofu and Kori-tofu Manufacture. Part III. Measurement of Coagulation Process of Soymilk by a Rotational Viscosimeter (Viscograph).OHARA, Tadahiko; KUROKOUCHI, Kunio; OHHINATA, Hiroshi; MATSUHASHI, Tetsujiro · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1992

Studies on Coagulation Process of Soymilk in Tofu and Kori-tofu Manufacture. Part VII. Particle Size Distribution of Soymilk Analyzed by A Laser Beam Particle Analyzer.OHARA, Tadahiko; KARASAWA, Hideyuki; OHHINATA, Hiroshi · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1993

Studies on Coagulation Process of Soymilk in Tofu and Kori-tofu Manufacture Part 2. Relationship between the "Point of Critical Concentration of Coagulant" in Electric Conductivity Measurement and the Optimum Coagulating Conditions in Tofu Processing.OHARA, Tadahiko; OHHINATA, Hiroshi; MURAMATSU, Nobuyuki; MATSUHASHI, Tetsujiro · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1992

Comparison of Alkaline Proteinase from HyperproductiveNASUNO, Seiichi; OHARA, Tadahiko · Agricultural and Biological Chemistry · 1971

Purification of Alkaline Proteinase from Aspergillus candidusNASUNO, Seiichi; OHARA, Tadahiko · Agricultural and Biological Chemistry · 1972

Enzymatic Properties of Alkaline Proteinase from Aspergillus candidusOHARA, Tadahiko; NASUNO, Seiichi · Agricultural and Biological Chemistry · 1972

Successive Isolation of Proteinase Hyperproductive Mutants of <i>Aspergillus sojae</i>Nasuno, Seiichi; Ohara, Tadahiko; Iguchi, Nobuyoshi · Agricultural and Biological Chemistry · 1971

Successive Isolation of Proteinase Hyperproductive Mutants of Aspergillus sojaeNASUNO, Seiichi; OHARA, Tadahiko; IGUCHI, Nobuyoshi · Agricultural and Biological Chemistry · 1971

Viscosity and chemical composition of water extracts from buckwheat flour.OHHINATA, Hiroshi; OHARA, Tadahiko; MURAMATSU, Nobuyuki; KARASAWA, Hideyuki; OHIKE, Terutake · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1991

Hyperproduction of Proteinase and Some Hydrolytic Enzymes by Mutants of <i>Aspergillus sojae</i>Nasuno, Seiichi; Ohara, Tadahiko · Agricultural and Biological Chemistry · 1971

Hyperproduction of Proteinase and Some Hydrolytic Enzymes by Mutants of Aspergillus sojaeNASUNO, Seiichi; OHARA, Tadahiko · Agricultural and Biological Chemistry · 1971

Studies on Betaine of "Kuko"NISIYAMA, RYUZO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1963

Polyphenolic Substances of Tea-SeedsMIZUNO, TAKASHI · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1964

Tasty Substances of Oyster SauceINA, KAZUO; IKENO, TADASHI; NAKABAYASHI, TOSHIO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1965

Utilization of 5'-Ribonucleotides in PicklesMIYOSHI, HIDEAKI; SHIODA, OSAMU · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1965

Application of Nisin in Food IndustryIWAIDA, MASAHIRO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1967

Utilization of 5'-Ribonucleotides for PicklesMIYOSHI, HIDEAKI · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1967

Beet Sugar as Biscuit IngredientOSHIMA, KATSUMI; YOKOO, YOSHIO; KOYAMA, YOSHITO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1968

Method of Shoyu BrewingUmeda, Isao · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1968