Application of Nisin in Food Industry
- 期刊名称NIPPON SHOKUHIN KOGYO GAKKAISHI
- 作者IWAIDA, MASAHIRO
- 卷第14卷
- 期第1期
- 印刷ISSN0029-0394
- 文件大小5605.32KB
- 发表时间1967
- DOI10.3136/nskkk1962.14.31
- 页码31-40
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Polyphenolic Substances of Tea-SeedsMIZUNO, TAKASHI · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1964
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Application of Nisin in Food IndustryIWAIDA, MASAHIRO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1967
Utilization of 5'-Ribonucleotides for PicklesMIYOSHI, HIDEAKI · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1967
Beet Sugar as Biscuit IngredientOSHIMA, KATSUMI; YOKOO, YOSHIO; KOYAMA, YOSHITO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1968
Method of Shoyu BrewingUmeda, Isao · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1968