DESCRIPTION OF THE PLATES
- 卷第11卷
- 期第8期
- 印刷ISSN0307-6946
- 电子ISSN1365-2311
- 文件大小32.64KB
- 发表时间1864
- DOI10.1111/j.1365-2311.1864.tb00613.x
- 页码636-636
Rheology of Selected Persian HoneysTavakolipour, Hamid; Kalbasi Ashtari, Ahmad · International Journal of Food Engineering · 2010
Thermal Drying of Pepper BerriesVakhguelt, Anatoli; Chong, Chee Jiun; Dueck, Johann · International Journal of Food Engineering · 2012
Rheological Properties of Anghouzeh GumMilani, Jafar; Ghanbarzadeh, Babak; Maleki, Gisoo · International Journal of Food Engineering · 2012
Cassava Mash Dewatering ParametersKolawole, Oladele Peter; Agbetoye, Leo A.S.; Ogunlowo, A. S. · International Journal of Food Engineering · 2007
Dehydration Characteristics of CauliflowerMudgal, Vishvambhar Dayal; Pande, Vishakha Kalidas · International Journal of Food Engineering · 2007
Physical Properties of Rough RiceFarahmandfar, Reza; Farahmandfar, Esfandiyar; Ramezani, Amir · International Journal of Food Engineering · 2009
FrontmatterInternational Journal of Food Engineering · 2014
MastheadInternational Journal of Food Engineering · 2013