![The Specific Volume of Steam in the Saturated and Superheated Condition Together with Derived Values of the Enthalpy, Entropy, Heat Capacity and Joule Thomson Coefficients: Part IV. Steam Research Program]()
The Specific Volume of Steam in the Saturated and Superheated Condition Together with Derived Values of the Enthalpy, Entropy, Heat Capacity and Joule Thomson Coefficients: Part IV. Steam Research ProgramFrederick G. Keyes, Leighton B. Smith and Harold T. Gerry · Proceedings of the American Academy of Arts and Sciences · 1936